Description

Similar in appearance to a tomahawk axe with the bone extending from the centre of the cut, this steak is enough to feed two adults comfortably while boasting outstanding grass-fed beef that can’t be beaten for its deep flavour, dark flesh, and generous marbling that caramelises and tenderises the meat upon cooking. Coming French-trimmed to look as presentable as possible, our tomahawks are well marbled to promise melting quality when cooked, while being on the bone promises maximum flavour.