Description

Our naturally fed sirloin steak shows exactly what better meat means. All of our naturally fed sirloin steaks are taken from free-range British heritage breeds that are allowed to mature at their own pace, before being expertly dry-aged for a minimum of 32 days to relax the meat to tenderness. The result is outstanding grass fed sirloin steak that can’t be beaten for its deep flavour, dark flesh, and generous marbling that caramelises and tenderises the meat upon cooking.