Our Lamb Shanks are perfect for slow-cooking methods. This cut becomes melt-in-the-mouth tender and rich with flavour, ideal for creating hearty, comforting dishes that are sure to impress at the dinner table.
£5.50
The lamb shanks are taken from both the front and back legs, and boast melting tenderness if cooked long and slow, with the meat falling away from the bone. Sourced exclusively from heritage breed flocks, and reared on lush pastures, the quality of these shanks reflects the rich diet of wild herbs, grasses, and flowers our sheep enjoy.
